Cathryn Haight is a food, home, and lifestyle writer and editor originally from Boston. She’s been on staff at The Knot, SAVEUR, Dotdash Meredith, Christopher Kimball’s Milk Street, and the Improper Bostonian. Her words have also appeared across Apartment Therapy, Tasting Table, The Writer, Culture Trip, WBUR (Boston’s NPR affiliate), Boston.com, Edible Boston, and others. On the branded content side, she’s written and edited pieces for Food & Wine, InStyle, AllRecipes, and Real Simple.
Cathryn was also lead contributor for the “Boston Like a Local” travel guide book (October 2023) published by DK Eyewitness, an imprint of Penguin Random House.
On the other side of the microphone (so to speak), Cathryn has been a speaker on the Columbia Publishing Course’s Digital Editorial Panel and has been quoted in TODAY.com, Future, and other outlets.
On days away from her computer, she can be found at any museum, Greek restaurant, bookshop, or antique store within a five-mile radius of her apartment.
Cathryn Haight 